You’ve got to give full credit to the first person who dug up a withered ball of black fungus in an oak forest and decided it might be something delicious to shave onto the evening’s pasta. But truffles turned out to make food so delicious crowds were asking where can I get more of that? That’s not as easy as it sounds, as we were about to find out.
We’re at a rural farm in France whose main cash crop isn’t visible. In fact the farm seems like an oak forest that’s never seen a plow. And the hero is a truffle-sniffing super dog.
Read it all in The Cruisington Times