With Executive Chef Kathryn Kelly leading the kitchen, you know there’s going to be a good meal ahead. She trained with French master chef Jacques Pepin, was formerly an executive at The Culinary Institute of America and has spent a decade on Oceania Cruises running a tight ship in The Culinary Center.

Today, it’s our turn. While cooking classes on other cruise lines often consist of watching a chef on stage do the slicing, dicing and frying, Oceania’s Culinary Center kits you out at a work station with a stove, sink and a full set of knives and spatulas. Even if you believe you’re an ace in the kitchen heading in, I guarantee you’ll come away from a class with a few valuable pro tips and added confidence in your epicurean prowess.

Read it all in The Cruisington Times

Yes, Chef! Oceania’s Culinary Courses Will Raise Your Kitchen Confidence

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