12 FEB 2018: In the restaurants of Lyon, generations of experience and meticulous preparation consistently turn humble ingredients into magical dishes. And the choices are daunting.

There are over 4,000 restaurants in France’s second-largest city, including 15 kitchens that score one or more stars in the Michelin Guide and dozens more that are deemed worth a gourmet pilgrimage or a few extra days at the end of a French river cruise.

Here’s a sampling of restaurants suggested by OnlyLyon, the city’s tourism bureau that left me anxious to return for more:

Read it in The Cruisington Times: