You could cruise on Insignia for half a year and never have the same meal twice. Credit a dedicated staff and experience for making Oceania Cruises’ world cruise ship a culinary destination. But there have definitely been challenges of late. If you think it’s tough keeping your pantry stocked these days as things can suddenly be unavailable on store shelves, consider the challenge of getting home deliveries when you’re moving from one city to the next every day for months on end.
While some large cruise ships have had to close some of their restaurants temporarily because of logistical snags, the 600-guest Insignia proudly offers the full range of menu options in all its restaurants. The chefs safari into each port to bring on fresh produce and exotic items to continually offer tastes of the places we’re visiting.
Read it all in The Cruisington Times: