CRUISE CONTROL: Five factors that put Regents Voyager over the top

01 DEC 2017: There’s nothing new in layer cakes. Or is there? We’ve all had them and two, three or even five layers make for a tall and appealing treat. So how do you top that?

On Regent Seven Seas Voyager, the sky’s the limit. To cap a meal in the ship’s newly added Chartreuse dining room, the cake on the dessert menu is a “can you beat this?” 14-layers tall. Not only that, each layer of rich chocolate cake is divided by lines of buttery dark chocolate icing and it’s served with a sauce of pistachio cream alongside. Fortunately, dramatic as it may be, a slice is still small enough that you feel comfortable indulging in the whole experience.

Read it in The Cruisington Times: