When travelling the world, oftentimes the most authentic experiences are found through food. Aruba is a beautiful melting pot of over 100 nationalities whose culinary scene reflects its rich cultural diversity, making it one of the most dynamic in the Caribbean. As a constituent island of the Kingdom of the Netherlands, Aruba’s vibrant population brings together flavours from around the globe and offers travellers a delightful mix of traditional cuisine and innovative dishes they can savour on vacation.
Travellers looking to discover the gastronomy of Aruba on a last-minute winter escape can do so on and off their chosen resort when booking an all inclusive getaway with Sunwing Vacations.
Pepe Margo Distillery
Aruba’s rich culinary heritage is also reflected in its local spirits, with the historic Pepe Margo Distillery crafting beverages that honour both the island’s heritage and innovation. Housed in a restored 19th-century building, this must-see destination was once the home to Catarina Margarita (Margo) Arends, an influential figure known as “Tan Margo” and “Pepe Margo,” whose legacy has transcended time and lives on through the distillery’s hand-crafted spirits. From Aloe Vera Liqueur tied to Aruba’s medicinal and economic history, to Rum and Coconut Liqueur, Coffee Liqueur and more, each spirit captures the essence of the island and is harvested using traditional distilling techniques and a custom-built copper still. Visitors can book a behind-the-scenes tour to uncover the island’s unique blend of history, culture and craftsmanship.
Alto Vista Winery
To the North, vacationers can explore another first for the region: Alto Vista Winery, which has innovatively overcome the desert climate’s agricultural challenges to become the first and only boutique winery in Aruba. Using the grapes grown in their own vineyard, the particular environment in which they’re grown cumulates in unique flavours and aromas. On site, visitors can sample their reds, whites and Red Star Rum while unwinding on the winery’s deck or taking a guided tour through the estate. Guests can also take a leisurely walk through the vines and around the farm and enjoy a charcuterie board and wine tasting to round out the day.
Restaurants to watch
Rated the best in Aruba in 2025, there are some restaurants on the island that vacationers would be remised not to experience. Taking inspiration from the traditional recipes of Lima while incorporating Aruba’s signature cuisine, Lima Bistro serves Peruvian comfort food packed with flavour in an open-air atmosphere. The highly rated Ever Restaurant offers a unique, freestyle dining experience where Chef Ever de Peña’s passion for crafting remarkable dishes takes centre stage; guests will have the opportunity to embark on a seven-course journey with a menu that includes fresh ingredients from land and sea. For a blend of authentic Aruban specialties and Indonesian fare, travellers will appreciate the approach at Bentang Bali, where an unforgettable feast of assorted small dishes meant for sharing, or rijsttafel, await.