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Pubs, Patios & Bars
Author:
Michael Baginski
ROUND-UP:
March 8-12, 2021
PUBS,
PATIOS
& BARS:
London’s Lord of the Pubs
FROM
THE
BAHAMAS
WITH
LOVE:
Tips for the new world of destination weddings
ROUND-UP:
March 1-5, 2021
THE
CHILL
IS
ON:
Travel disincentives doing the job
LISTENING
IN:
High on The Hip
REMARKABLE
PROGRESS:
Vaccinations speed tourism recovery in Britain
A
TALE
OF
TWO
COUNTRIES:
US Travel welcomes stimulus progress, Canada waits
ROUND-UP:
Feb. 22-26, 2021
LISTENING
IN:
Shimmering Shakira
TRADE
SHOW
TROUBLES:
The latest look at 2021 events
ATHENS
BEYOND
THE
ACROPOLIS:
A new view of the Greek capital for Canadians
ROUND-UP:
Feb 15-19, 2021
THE
NEXT
GREAT
CHAPTER:
Travel can rebuild even better
ARMCHAIR
TRAVELLER:
The Weather Network series fuels Florida wanderlust
ISRAEL
HAS
FAITH:
Hopes for tourism return by mid-year
ROUND-UP:
Feb. 8-12, 2021
GEARED
FOR
GROWTH:
Tour op secures investment but keeps control
A
BIG
WHAMMO:
Is Alaska cruise season baked?
WE
ARE
FAMILY:
Brand
USA
brings an optimistic message to Canada
WHAT’S
NEW
IN
THE
BAHAMAS
ROUND-UP:
Feb. 1-5, 2021
PUBS,
PATIOS
AND
BARS:
Kudos to Clyde’s in
US
capital
LISTENING
IN:
Animals’ magnetism
ROUND-UP:
Jan. 25-29, 2021
LET
THE
GOOD
TIMES
ROLL:
Buckwheat Zydeco
WHAT’S
NEW
IN
FLORIDA
FOR
2021
LOVE
HURTS:
Cruise line sells Pacific Princess
ROUND-UP:
Jan. 18-22, 2021
PUB,
PATIOS
& BARS:
El Floridita, where you don’t have to give a poop about Papa
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