Carnival Cruise Line has announced that Emeril Lagasse will serve as its Chief Culinary Officer – a role in which the celebrated chef and restauranteur will support Carnival’s chefs with guidance on food trends and techniques, as well as advise on future menu items and dining concepts.
Diners are invited to taste the world from the comfort of more than 350 restaurants across Vancouver at the 21st Annual Dine Out Vancouver Festival, taking place from Jan. 20 to Feb. 5.
For children, the holidays are a time to sample the latest and greatest in seasonal confectionary – an all-you-can-eat feast of whatever cookies and sweets their relatives baked that year. For adults, the holidays represent a time to indulge in sweet things of a more liquid and alcoholic variety.