11 FEB 2019: It may not be polite to play with your food, but at Rudi’s Sel de Mer, the plates are wonderfully playful. The chargers at every table are decorated with whimsical portraits created from vegetables, fruits and seafood. At dessert the ice cream, berries and chocolates are arranged as faces. On Holland America Line it’s part of a fleet-wide philosophy that dining should be fun.

There are more dining choices than ever on HAL’s latest addition, the Nieuw Statendam. While it’s nearly identical in size and has many of sister ship Koningsdam’s dining options, this latest addition to the fleet has rethought and expanded the dining repertoire.  Here’s a look at what’s new, and likely to be added to new ships in the future:

Read it in The Cruisington Times:

Immen 02Feb


Wallace Immen

Wallace Immen is executive editor of our cruise partner The Cruisington Times and a well-known and much respected writer. 

Read more from Wallace Immen

comments powered by Disqus