PUBS, PATIOS & BARS: Patios in paradise – Eight of Nassau’s best

It goes without saying that most visitors to Nassau & Paradise Island want to spend as much time as possible soaking in the sun, and the natural beauty of The Bahamas. So, why spend time eating indoors when there are so many bars and restaurants that offer delectable menus paired with spectacular Bahamian views?

Here’s our ultimate guide to patio drinks and dining al fresco, and helping make it even better in the Bahamas capital:

Sip Sip

Located at Atlantis Paradise Island, Sip Sip embraces the essence of the Bahamas by crafting seasonal dishes with locally sourced ingredients. This barefoot, Bahamian-style restaurant is renowned for its unique “Caribterranean” flavours, which take center stage in cocktails made exclusively for The Cove. Visitors can savour these drinks alongside the Spicy Conch Chili or the Grouper Reuben, all while taking in the breathtaking views of Paradise Beach.

Marcus Up Top

If you hope to catch a Bahamian sunset like never before, head to a table at Marcus Up Top. Celebrity Chef Marcus Samuelsson’s rooftop bar offers a sophisticated setting where guests can enjoy gourmet food and drinks with a beachy Bahamian backdrop. Located atop Marcus at Baha Mar Fish + Chop House, this unique venue showcases the raw bar menu designed by the six-time James Beard Award-winning chef. The bar also boasts an array of craft cocktails and a lively atmosphere, with entertainment provided by local DJs and musicians.

Ocean Blu

Experience the vibrant flavors of grilled Western tropics cuisine with a tantalizing Latin American twist at Ocean Blu by The Ocean Club, a Four Seasons Resort, Bahamas. During the day, relax in the casual setting as you watch the sailboats drift by while you dine al fresco. In the evening, indulge in cocktails infused with exotic fruits as you take in the breathtaking sunset over the ocean.

Out Island Bar

Step into a retro Bahamian experience at Out Island Bar at Grand Hyatt Baha Mar, designed to evoke the charm of the 1950s. This open-air beachside bar invites guests to relax and enjoy classic Caribbean rum-based cocktails, including frozen daiquiris, mojitos, and the iconic Bahama Mama. The atmosphere is casual and fun, with a cool retro aesthetic that adds to the unique beachside vibe.

Gordon’s On the Pier

Perched at the edge of the pier at Sandals Royal Bahamian All-Inclusive and encircled by serene azure waters, Gordon’s On the Pier (photo) provides panoramic ocean views in a romantic seaside setting. Indulge in grilled meat and seafood specialties while you bask in beachside bliss. The restaurant is open exclusively for guests of the resort.

25° North

Experience the flavours of fresh, seasonal Southern California coastal cuisine along with a unique beverage program that uses only the freshest ingredients at 25° North. Located oceanfront in the Baha Bay Beach Club, 25° North’s menu showcases dishes inspired by Southern California’s coastal region, emphasizing local and sustainable ingredients. The focus on seasonality and the rich harvests of the area make each dish and drink a refreshing delight.

Café Martinique

With tables overlooking the marina at Atlantis Paradise Island, Café Martinique is the perfect place for a romantic evening or celebration. This culinary gem treats features dishes that are playful, elevated, and crafted to reflect the bounty of The Bahamas. Guests are treated to an atmosphere of old-world elegance and timeless charm, offering a perfect setting for those who appreciate artful cuisine and iconic style.

DUNE

Perched on a white sand bluff with stunning ocean views at The Ocean Club, A Four Seasons Resort, Bahamas, DUNE is a renowned restaurant by Michelin-starred chef Jean-Georges. Open for breakfast, lunch, and dinner, the menu features a creative fusion of international cuisine, enhanced with a seafood focus and a touch of Bahamian spice. Enjoy signature dishes inspired by chef Jean-Georges’ travels with the beauty of the Bahamas as your backdrop.

With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues. For more articles in the series, click here:

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