Sandals Resorts is expanding its innovative off-site dining program to Nassau, Bahamas. First debuting with the opening of Sandals Royal Curaçao in June 2022, the “Island Inclusive” program celebrates and supports locally owned restaurants by giving select Sandals guests access to some of the destinations’ top dining experiences – all included with their booking.
The offering at Sandals Royal Bahamian represents the second Caribbean island to feature the program, with the resort chain promising more destinations soon.
Now available to select guests, the program is designed to introduce culinary traditions of Nassau via unique and expertly curated island restaurants – from a craft cocktail bar offering unique spirits in an upscale setting to a cozy café serving French and Mediterranean delights.
“Island Inclusive” is available to guests staying seven nights or more in select room categories (OS1B, S1B, BSUP, V1PP, or 1BS) as well as Sandals Select Reward Members who are Diamond, Pearl or Ambassador levels staying in any room category. Participants receive a US$250 voucher and off-site roundtrip transportation.
Choices include the following four partner restaurants:
- Bon Vivants – Derived from French origins, the term “Bon Vivant” refers to individuals who wholeheartedly embrace a lavish lifestyle. This craft cocktail bar offers unique spirits in an upscale, island-inspired setting and is the first venue in The Bahamas dedicated to the art and history of the craft cocktail.
- Cocoplum – French chef Cecile Cathelin celebrates the fusion of French and Mediterranean cuisine with an island twist. At Cocoplum, guests can expect creative dishes crafted with local island produce, open for breakfast, lunch and dinner.
- Island Brothers – A cozy café and restaurant serving French and Mediterranean menu items, Island Brothers utilizes both Bahamian and European products in their dishes. The venue features indoor and outdoor seating, located just steps away from the beautiful Lyford Cay gated community.
- Sapodilla Estate – Once a private home, Sapodilla provides an intimate culinary experience tucked away in a lush garden setting with live music and a fine dining menu. Menu staples include creamy Long Island corn chowder, lobster and shrimp linguine and chocolate molten cake.
For more information, contact your local BDM or visit: https://www.sandals.com/royal-bahamian/dine-out-nassau/