Known as a vibrant melting pot with residents from more than 170 countries, Greater Fort Lauderdale’s richly diverse community has long shaped its inclusive dining scene. This summer, that global influence takes centre stage as Visit Lauderdale kicks off a season of culinary celebration marked by the return of Dine Out Lauderdale restaurant months, first-time MICHELIN guide recognitions, and notable new restaurant openings.
“Dining in Greater Fort Lauderdale is like taking a global journey, no passport required,” says Stacy Ritter, President and CEO of Visit Lauderdale. “Our destination’s rich cultural roots and spirit of innovation have shaped a culinary scene where diversity, creativity, and unforgettable flavors are always on the table.”
Dine Out Lauderdale
Visit Lauderdale’s annual dining promotion, Dine Out Lauderdale, returns this August and September, offering two months of specially priced, prix-fixe menus at top restaurants across Greater Fort Lauderdale’s 31 neighbourhoods. This popular initiative invites visitors and locals alike to sample the dynamic flavours of the destination at accessible price points. More than 170 local restaurants participated in last year’s program, showcasing a diverse mix of cuisines.
MICHELIN Guide Florida
Meanwhile, this summer, travellers can experience Greater Fort Lauderdale’s newest MICHELIN-recognized dining gems, following the destination’s recent debut in the 2025 MICHELIN Guide Florida.
One MICHELIN Star
- MAASS – An American-contemporary restaurant located within the Four Seasons Fort Lauderdale, delivers a standout dining experience thatʼs as stylish as it is sophisticated. Guests can enjoy an immersive evening at the Chefʼs Counter, which provides an intimate view into the open kitchen where Chef Ryan Ratinoʼs meticulously crafted tasting menu, executed by Chef David Brito, showcases a sophisticated blend of French techniques, Japanese ingredients, and South Florida influences. Signature dishes include a seared diver scallop served over truffle purée, a refined interpretation of chicken noodle soup finished with a velvety broth, and koshihikari rice cooked in a donabe with maitake mushrooms and Comté foam. The experience concludes with dishes like a kakigori dessert, topped with candied nuts and fresh raspberries – a memorable finale to an artfully composed menu.
Bib Gourmand
The MICHELIN Guide Inspectors gave 36 restaurants the Bib Gourmand distinction, which recognizes eateries for great food at a great value. Greater Fort Lauderdaleʼs recipient was Heritage, chef Rino Cerbone.
- Heritage brings elevated Italian cuisine to the heart of Greater Fort Lauderdale. Under the direction of Chef Rino Cerbone, the restaurant delivers bold, comforting flavours in a lively, welcoming atmosphere. Known for its wood-fired pizzas, handmade pastas, and creative interpretations of traditional dishes, Heritage strikes the perfect balance between culinary craftsmanship and approachable, everyday dining – earning praise for delivering exceptional quality at an outstanding value.
Recommended by MICHELIN
- Danielʼs, A Florida Steakhouse presents a refined take on the classic steakhouse experience, emphasizing locally sourced ingredients and a thoughtfully curated beverage program. Led by Chef Daniel Ganem, the restaurant offers a menu that celebrates Floridaʼs regional bounty through expertly prepared steaks, fresh seafood, and seasonal accompaniments. With its upscale ambiance and attention to detail, Danielʼs stands out as a destination for both special occasions and elevated everyday dining.
- Evelynʼs located on Fort Lauderdale Beach, offers a fresh Mediterranean perspective inspired by the coastal regions of the Middle East and North Africa. Chef Brandon Salomonʼs menu highlights bright, vibrant flavours through dishes crafted with local seafood, fresh herbs, and homemade components. With its stylish setting and oceanfront location, Evelynʼs delivers a breezy yet sophisticated dining experience that captures the essence of South Florida living.
- Larb Thai-Isan brings the bold, aromatic flavours of northeastern Thailand to Fort Lauderdale, offering an authentic taste of Thai-Isan cuisine in a casual, inviting setting. Chef Suksamran, classically trained in Thailand, brings deep regional knowledge and culinary expertise to each dish, from intensely flavoured curries to vibrant herb-laced salads. The result is a dining experience thatʼs both traditional and refreshingly distinct, making it a standout among the area’s growing international offerings.
New restaurant openings
Visitors returning to the destination have even more to look forward to this summer with several new restaurants:
- Sixty Vines on Las Olas Boulevard offers an open-air dining experience inspired by wine country, featuring vineyard-inspired dishes and 60 wines on tap.
- In the heart of downtown Fort Lauderdale, TIMBR features a fusion of elevated modern American favourites and European classics.
- For waterfront dining along the Riverwalk, Mykonos Fort Lauderdale boasts a sleek Greek-inspired ambiance and a menu focused on bold Mediterranean flavours.
With more than 4,000 restaurants, Greater Fort Lauderdale’s culinary scene offers something for everyone under the sun. Whether docking at popular waterfront venues like the new Marina Village food hall or exploring multiple dining destinations via the recently expanded Water Taxi routes along the area’s iconic waterways, travellers can enjoy a unique blend of culinary adventure and coastal charm in Greater Fort Lauderdale this summer.