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Sabrina Santer

Sabrina Santer uses her academic and holistic nutrition background to share insight and inform readers on travel wellness tips and healthy eating around the world. A witty sense of humour sprinkles her work as proof that healthy need not be boring.

A boundless curiosity and love for all things food led her to complete her undergraduate degree in Nutrition and Food at Ryerson University. An interest in alternative health practices inspired her post-graduate diploma at the Canadian School of Natural Nutrition, where she obtained her Registered Holistic Nutrition designation and is now an instructor.

Growing up with both parents in the airline industry she had the opportunity to travel often and gain first-hand experience on how to incorporate her wellness background into her travels in ways that she now shares with others.

 

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